Cannabis-Infused Mocktail Recipes

Cannabis-infused mocktails are stepping up the non-alcoholic beverage game with hangover-free bliss. 


To create cannabis-infused mocktails, you need something to infuse your beverage with. These mocktail recipes work with any sublingual tincture. Choose your favourite CBD tincture or opt for something more potent. 


As you read and explore these recipes, keep in mind that everyone’s tolerance will vary. Low doses with slower consumption are the ideal methods when it comes to consuming cannabis to ensure that your experience is a positive one. Let’s dive into a few of our favourite cannabis mocktail recipes. 


Dank & Stormy 


A twist on a classic Dark & Stormy 


  • 3 oz  ginger beer 

  • ½ lime, juiced

  • 3 drops angostura bitters

  • 1 serving of cannabis tincture (more or less depending on tolerance) 


Fill a cocktail shaker with a few ice cubes. Add lime juice, bitters and tincture. Shake vigorously for 5-8 seconds. Pour in ginger beer and stir.


Rim a glass with lime and salt. Pour contents of shaker into glass. Garnish with lime round.


Berry Basil Seltzer


A refreshing treat for a sunny day, this simple mocktail can be made with or without simple syrup, depending on how sweet you’re feeling.


  • ½ oz simple syrup

  • ¼ oz fresh lemon juice

  • 4 basil leaves

  • 4 strawberries

  • 6 oz berry seltzer of your choice

  • 1 serving of cannabis tincture

Add simple syrup, lemon juice, two basil leaves, and two strawberries to a shaker and muddle. Add ice and shake well. Mix in your berry seltzer and pour into a glass over fresh ice. 


Garnish with remaining basil and strawberries.


Mary Jane Mojito 


This traditional Cuban punch is a combination of sweet, citrus, and herbaceous mint flavours. 


  • 6 mint leaves

  • 1 lime, juiced

  • ½ oz simple syrup

  • ½ cup ice

  • ½ cup club soda or sparkling water

  • 1 serving of cannabis tincture 


Muddle 3 of the mint leaves and the lime juice in the bottom of your glass. Add simple syrup, club soda or sparkling water, and the rest of the mint leaves. Stir to mix thoroughly. 


Add ice and enjoy!

Kamal